FRTS : Motorized test bench for food texture analysis
Measurement range : 5, 50, 100N
Resolution : 0.1%
Accuracy :
- Force : ±0.2% of full scale ±1 digit
- Displacement : ±0.1 mm ±1 digit
Units :
- Force in N, Kgf or Lbf
- Displacement in Mm or Inch
Sampling frequency : 1000 Hz
Maximum sample size : 70 mm
Displacement distance : 100 mm
Displacement speed : 0.1 to 10 mm/sec
Output : USB, USB Flash
Operating temperature : 0 to +40°C
Operating humidity : 20 to 80 %RH
Weight : 8.5 kg
Size : 185 x 300 x 400 mm
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Applications
> <The FRTS series test benches are food texture analyzers that characterize and quantify food texture. These test benches allow to perform measurements by simply selecting the food or the standard, following the indications of the touch screen. The software provided allows a visual analysis of the result of the measurement by graph.
Characteristic:
- Quantifies texture in force to evaluate food properties such as firmness, stickiness, cohesion, elasticity, etc.
- Reduces testing time by selecting the food sample or a suitable test standard, and presetting conditions on the touch screen to confirm measurement conditions.
- Easy to perform food measurements according to the relevant part of ISO, JIS, etc.
- Offers easy analysis of force, time and displacement by graphing and managing data with the included software, as well as a direct data saving function to a USB stick.
- Optional accessories in a variety of forms are available to meet a wide range of testing applications.
Features:
- 3 types of measurement methods (food/standard(*2), programmable, manual),
- Adding favorites for measurement conditions (Max.6 conditions),
- Start trigger function, overload prevention function (*3).