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Sponge Cake Softness Test

This is sponge cake softness test by using IMADA food texture analyzer for quality control and R&D.

Products used:

  • FRTS Series - Food Texture Analyzer.
  • FR-HA - Disk Probe.

This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity. The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.