Test of ketchup smoothness
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In this application, we will present a ketchup creaminess test. To do this, we use a disk-shaped probe to measure the compression force applied to ketchup in a container. The test results can be plotted for creaminess analysis using the included software. This type of test is used in the food industry for texture evaluation in quality control and R&D.
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- The video above shows a force test to determine the creaminess of ketchup.
- This example setup is given for one type of texture, so it will also be effective for testing products of similar consistency.
- For other types of textures, please refer to our product specifications for the most appropriate configuration for your test.
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Products used :
- FRTS Series - Food texture analyzer.
- FR-HA Series - Disk probe
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